Food photos 5: Misc

Fu zhu, cooked with chicken stock, shitake mushroom, soy sauce, sesame oil, crushed red peppers, with a surprisingly good napa cabbage (garlic powder, olive oil, bit of soy sauce, sweetened rice vinegar, kosher salt) with white rice.


Kale steamed in chicken stock, stir fried with ginger.


Persian inspired (redux), ground lamb, eggplant, peas, cashews, dried basil, s+p, held together with yogurt.